This blend offers a full-flavored cup with the iconic citrusy notes of natural bergamot oil, perfect for those seeking a caffeine-free option. Using the CO2 decaffeination process, no chemical solvents are involved—only naturally occurring CO2 is used under precise pressure and temperature to remove the caffeine, while preserving the tea’s rich flavor, polyphenols, and antioxidants. The result is a smooth, uncompromising cup of tea that delivers all the character of traditional Earl Grey.
Doesn't contain wheat, tree nuts or eggs.
Ingredients: Earl Gray Decaf black tea, Cornflower petals, Natural flavoring.
How to Brew: Pour 8–12 oz of boiling water (212°F preferred) over 1 tsp of tea. Steep for 1–2 minutes.